Behind the Bar: A Veteran Barman Dishes on Bad (and Good) Customers http://www.5280.com/blogs/2014/02/09/behind-bar-veteran-barman-dishes-bad-and-good-customers Ordering a drink should be easy. And fun. And relaxing. But some of us turn the age-old process into a struggle—or worse.Dave Berry, general manager, bartender, and sometime plumber at … 5280 Magazineの原文を見る